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Shelby's Bistro - Photo by Beemer Studios


Catering

Light Appetizers

Platters will serve between 12-15 people

SHRIMP AND AVOCADO SALAD $14.99

BRUSCHETTA WITH ROMA TOMATOES AND BASIL SERVED ON TOAST POINTS $14.00

BRUSCHETTA WITH CHOPPED PROSCIUTTO, BASIL AND ROMA TOMATOES SERVED ON TOAST POINTS $16.00

CUCUMBER BRUSCHETTA SERVED ON A CUCUMBER WHEEL WITH ROASTED YELLOW PLUM TOMATOES, ROASTED GARLIC AND BASIL $14.00

ASPARAGUS WRAPPED IN PROSCIUTTO $16.00

BRIE EN CROUTE WITH WILD MUSHROOM RAGOUT $55.00

SMOKED SALMON, CAPERS, FRESH DILL AND BASIL PESTO CREAM CHEESE SERVED ON TOAST POINTS $16.00

WHIPPED HERB GOAT CHEESE AND CARAMELIZED SHALLOTS SERVED ON WATER CRACKER $15.00

MINI QUESADILLA STUFFED WITH LOBSTER AND JALAPENO JACK CHEESE $16.00

WHIPPED HERB GOAT CHEESE SERVED IN AN ENDIVE BOAT $14.00

SUN DRIED TOMATOES, ROASTED PINE NUTS AND BASIL PESTO CREAM CHEESE SERVED ON A FOCACCIA FLAT $14.00

IMPORTED CHEESE PLATTER WITH BRIE, PORT DERBY, SAGE DERBY, MUSTARD SEED HAVARTI AND WHITE CHEDDAR SERVED WITH ASSORTED ENTERTAINMENT CRACKERS $59.00

CAPRESSE SKEWER WITH FRESH PEARL MOZZARELLA, GRAPE TOMATO AND BASIL DRIZZLED WITH OLIVE OIL AND SWEET BALSAMIC GLAZE $14.00

ENDIVE LEAF FILLED WITH SALMON-ARTICHOKE SPREAD AND GARNISHED WITH CAPERS $15.00

COCONUT SHRIMP WITH HOUSE MADE APRICOT CHUTNEY $36.00

GRILLED SONORAN DUSTED SHRIMP WITH SPICY-COOL CHIPOTLE SOUR CREAM $36.00

BAY SCALLOPS SKEWER WITH PLUM GLAZE $39.00

 

Heavy Appetizers and Entrees

YELLOW CURRY CHICKEN SALAD WITH GREEN APPLES AND PECANS SERVED WITH TOMATOES, BUTTER LETTUCE, AND GRILLED FLAT BREAD $48.00

CITRUS MARINATED GRILLED CHICKEN WRAP - ROLL IN A SUN-DRIED TOMATO BASIL TORTILLA WITH A SPICY-COOL CHIPOTLE SAUCE, MIXED GREENS, TOMATO AND FIRE ROASTED RED BELL PEPPER AND CUT INTO MEDALLIONS $31.00

ASIAN CHICKEN WRAP - ALL NATURAL, PLUM AND HOISIN GLAZED CHICKEN ROLLED IN A SPINACH TORTILLA WITH GINGER CREAM CHEESE, MIXED GREEN, TOMATOES AND CILANTRO AND CUT INTO MEDALLIONS $31.00

DELI PLATTER WITH ONLY THE BEST SHAVED ROAST BEEF AND TURKEY SERVED WITH CROISSANT ROLLS, TOMATO, BUTTER LETTUCE, RED ONION, MAYONNAISE AND MUSTARD $69.00

POACHED SALMON SIDE WITH A DILL DIPPING SAUCE AND WATER CRACKERS $97.00

FILET MIGNON KABOB WITH RED BELL PEPPER AND RED ONION SERVED WITH A MILD ROASTED PEPPER SAUCE $135.00

SLOW ROASTED ANGUS PRIME RIB WITH AU JUS AND CREAMED HORSERADISH - HALF $150 - FULL $300 (HALF SERVES APPROX. 10-12 PPL)

INDIVIDUALLY CUT BABY BACK RIBS GLAZED WITH BBQ SAUCE $54.00

CHICKEN PICCATA WITH CAPERS, WHITE WINE AND BUTTER $37.00

CHICKEN SCALOPPINI WITH ARTICHOKE HEARTS, SUN DRIED TOMATOES, PORTABELLA MUSHROOM, CAPERS, OLIVE OIL AND WHITE WINE AND BUTTER SAUCE $44.00

GRILLED SALMON FILET WITH CAPER BÉCHAMEL SAUCE $97.00

 

Starch

HERB ROASTED PERUVIAN, YUKON AND RED POTATO MEDLEY $13.00

ROASTED GARLIC AND CHIVE MASH POTATOES $16.00

WHIPPED BROWN SUGAR SWEET POTATOES $16.00

SAFFRON RISOTTO $15.00

WILD RICE PILAF $12.00

 

Salads and Vegetables

GRILLED TUSCAN VEGETABLE PLATTER WITH EGGPLANT, SUMMER SQUASH, ZUCCHINI, ASPARAGUS AND RED BELL PEPPER $13.00

FIRE ROASTED RED BELL PEPPER AND LONG STEM ARTICHOKE HEART SALAD TOSSED WITH FETA CHEESE, BASIL AND OUR HOUSE MARINADE $16.00

SPINACH SALAD WITH FRESH RASPBERRIES, CRUMBLES EGG, APPLEWOOD SMOKED BACON, RED ONION AND A WARM RASPBERRY VINAIGRETTE $13.00

SAUTÉED FRENCH GREEN BEANS WITH WHOLE ROASTED GARLIC $12.00

SAUTÉED GINGER SNOW PEAS $13.00

HOUSE MADE PASTA SALAD WITH BOWTIE PASTA, RED BELL PEPPER, RED ONION, MEDITERRANEAN MIX OLIVES, BASIL, TOMATOES, FETA CHEESE RICE WINE VINEGAR AND OLIVE OIL $14.00

 

Desserts

FRESHLY BAKED CHOCOLATE CHIP COOKIES $13.00

DOUBLE CHOCOLATE CHIP BROWNIES $13.00

ASSORTED PETIT FOURS - $22.00

ASSORTED WHOLE FRUIT - BANANAS, FUJI APPLES, PLUMS, PEACHES AND PEARS $15.00

 

Beverages

ASSORTED FLAVORS OF REPUBLIC OF TEA ICED TEA - BREWED WITH SPRING WATER AND UNSWEETENED $4.25 EACH

ASSORTED BOTTLED COCA COLA PRODUCTS PREPARED WITH NATURAL CANE SUGAR $2.25 EACH

FIJI BOTTLED WATER $2 EACH

ASSORTED BOTTLED STARBUCKS ICED COFFEE $4.25 

Email Anthony Tay, at anthonytay30@gmail.com or call 520-398-8075 for catering questions or to place an order

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