Shelby's Bistro, Logo
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Dinner Menu


Starter Plates

Mango Gazpacho SOUP $7.99 PULLED PORK NACHOS $12.99
Buffalo Shrimp $12.99 cALAMARI WITH GREEN OLIVE AND CAPER MARINARAI $13.99

Entrees

Chicken Piccata $16.99
Chicken cutlet sautéed with garlic, shallots, capers, white wine, lemon, and butter, served over angel hair pasta.

Braised Mahi Mahi Cuban Style $22.99
Sauce of white wine, olive oil, tomatoes, roasted garlic and capers served over wild rice pilaf and finished with fresh lime, cilantro and a dollop of gaucamole.

Grilled Eggplant Parmesan $19.99
Prepared in our housemade Neopolitan rago sauce, baked with fresh mozzerella and served over angel hair pasta.

Lemon chicken cutlet $19.99
Lightly breaded and pan fried with olive oil served with linguini puttanesca.

Filet mignon with fire roasted hatch chili cream $29.99
Pan fried Peruvian potatoes and sauteed garlic green beans.

Bistro Chili Relleno$23.99
Stuffed with shrimp, scallops, goat cheese and portobello mushrooms.

Village Favorites

bistro greek salad $13.99
Marinated and grilled all natural chicken breast tossed with romaine lettuce, capers, artchoke hearts, cucumber, feta cheese, red onion, kalamata olive, pepperocini and feta cheese infused greek dressing.

southwest Tavern-Battered Cod $15.99
Served with diced tomatoes, cilantro, spcy cool chipotle sauce, crispy fries and house made slaw.

*Swiss and mushroom  Burger $13.99
One or all: sautéed portobello mushrooms, brie, pepper jack cheese, fire-roasted red peppers and caramelized onions served on a toasted French roll.

Mediterranean Pizza Individual $13.99 Family $22.99
Basil-pesto base, grilled chicken, artichoke hearts, Kalamata olives, fresh tomatoes, feta, and mozzarella cheese.


Split Plate Charge $1.75

*Please let your server know if you have any food allergies prior to ordering. *Food eaten raw or undercooked may risk the risk of getting food borne illness.